Okay folks this post actually has nothing to do with cheese. Thus making my closing statement of my last entry null and void...at least until next time. However I feel compelled to share the following recipe link with the world.
I prepared this
Buttermilk Roasted Chicken (note: I added a dash of chile powder and a pinch of tumeric since I was lacking paprika) for friends last night and was rewarded with squeaky clean plates and arguments over who got the last piece. Yeah, ego trip.
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| How it looks in the Smitten Kitchen. Mine was less boney. |
The Smitten Kitchen (see clicky links in the side bar) is now my favorite go to blog for quick, innovative, and so-good-your-friends-will-dry-hump-your-leg recipes.
