July 04, 2012

Breakfast. Simply.

Bonne Bouche, Palisade Peaches, Bing Cherries, Black Pepper Water Crackers
  Meet my breakfast.  It is a far cry from the cult of bacon and eggs.  It is perfection.  
A handful of heady in-season stone fruit and an earthy piquant puck of well aged Bonne Bouche are what breaking the nightly fast should be.  I often forget to slow down and savor the morning.  To turn off my various screens and let in the cool dry air.  To putter amongst the handiwork of my tiny garden.  
To just be with my Fiancee, a cup of coffee, and a leisurely meal shared.  
Taking the time to eat, truly eat, what we've set before us.