All things aside adding honey to Parmigiano really punches up the flavor of both. the nutty, salty, crunch of the cheese is magnified by the dense, intoxicating, astringent sweetness of the honey.
Try this pairing with different types of honey for totally different flavor profiles! Honey with lavender, orange blossom honey, or honey with chilies, to name but a few.
Try it out! You won't be sad.