So I've largely been keeping this bit of news under my hat, as they say. This Autumn I was contacted by the editor, Heather Lionell, of Real Food and Health magazine to write a pair of articles for their November/December issue. It was all rather last minute and a bit of a whirlwind so I gave the magazine two of my favorite TB&W posts to publish. Within the pages of Real Food and Health you can find my thoughts on that most perfect Italian cheese, Taleggio and a favorite recipe for Baked Apple with Blue Cheese. So head on over to RFH on facebook or, better yet, pick up a subscription on their website. I promise every issue is packed with great writing and awesome recipes. Make it an early Christmas gift for yourself.